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Main Dishes

Sweet & Sour Chicken Hong Kong Style

Crispy chicken stir-fried balls in a sweet and sour scrumptious sauce with pineapple tubes. Served with steamed rice.
Allergens: Egg, Gluten, Soybeans

Chicken Curry

Panko breaded chicken pie paired with exquisite curry sauce, offered on a base of steamed rice.
Allergens: Egg, Gluten, Soybeans

Chicken Fried Noodle

Noodles topped with a saucy chicken and vegetable stir fry.
Allergens: Gluten, Soybeans

Spicy Chicken Szechuan

Balance of pleasantly sweet, savoury and hot flavours. Served with steamed rice.
Allergens: Gluten, Soybeans

Chicken in Black Bean Sauce

Chicken stir-fry with vegetables along with a punch of fermented black beans. Served with steamed rice.
Allergens: Gluten, Soybeans

Beef in Hoi Sin Sauce

Slow cooked beef in Hoi Sin Sauce served with Japanese Ramen.
Allergens: Gluten, Soybeans

Snacks

Bao Bun

Bao Bun

A type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian). Available now: BBQ Pork, Teriyaki Chicken, vegetarian, Pork with Chinese leaves, and Chicken & Mushroom.
Allergens: Allergens: Gluten

Robunmo

Robunmo

A handmade Chinese bun stuffed with slow cooked meat and pepper, spring onion. It is so called ‘Chinese Hamburger’. Available now: Beef and Chicken.
Allergens: Allergens: Celery, Gluten, Soybean